Formerly called Koh. A traditional blend of Sandalwood, clove, cinnamon, borneol camphor and other natural herbs. 40 five and a half inch sticks with a ceramic incense stand.

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Established in 1657, Baieido has continuously provided the finest in Japanese incense. With pure ingredients and sacred recipes, their ancient and time honored traditional incense making method has been handed down through the generations in a secret oral tradition. The authentic aromas create a sublime setting for meditation and prayer, yoga practices or simple fragrance enjoyment.